Adzuki Bean Ball

(15 customer reviews)

3,95

32 in stock

Best before date: 21.10.2022

With this exquisite cake you will receive a multiple award-winner!

The "adzuki bean ball" has won a total of 9 prizes in Taiwan.

The taste is characterized by the typical Taiwanese filling called "salty egg".

Delivery time: Available immediately

SKU: CAKE11 Categories: ,

With this exquisite cake you will receive a multiple award-winner!

The "adzuki bean ball" has won a total of 9 prizes in Taiwan.

The taste is characterized by the typical Taiwanese filling called "salty egg".

Additional information

Weight 60 g
Dimensions 7 × 7 × 5 cm
Manufacturer

Long Fong Tarng – 龍鳳堂餅舖
No. 49, Zhongzheng Road, Luzhou District, New Taipei City, Taiwan 247

Ingredients & allergy information

Ingredients:

Adzuki Bean Paste (Kidney Beans, Adzuki Beans, Maltose, Soybean Oil, Butter (Milk), Maltodextrin, Wheat Starch, Modified Starch), Salty Egg Yolk (Egg Yolk, Salt), Flour, Water, Butter, Sugar

Allergy information:

Contains: gluten, eggs, milk

Nutrition facts

15 reviews for Adzuki Bean Ball

4.8
Based on 4 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. vais (verified owner)

    This is one of my favourite traditional Taiwanese desserts, a combination of sweet adzuki bean puree and savoury egg. I’m glad I can have it so far from home! Great for afternoon tea!

    (2) (1)
  2. Sabrina Gruhl (verified owner)

    Verified reviewVerified review - view originalExternal link

    (0) (0)
  3. Sisi (verified owner)

    Verified reviewVerified review - view originalExternal link

    (0) (0)
  4. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    (0) (0)
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