Ball Cake “Curry” SALE
Out of stock
Best before date: 20.12.2021
Cake with a slightly sweet filling made of curry and mushroom.
The filling goes perfectly together with the crispy skin: the result is an exquisite cake with a unique taste.
|Dimensions||7 × 7 × 5 cm|
Long Fong Tarng – 龍鳳堂餅舖
Ingredients & allergy information
White beans (pureed), wheat flour, shiitake mushrooms, water, butter, sugar, curry powder
Contains: Gluten, beans, milk