Ball Cake “Curry”
4 in stock
Best before date: 19.06.2022
Cake with a slightly sweet filling made of curry and mushroom.
The filling goes perfectly together with the crispy skin: the result is an exquisite cake with a unique taste.
|Dimensions||7 × 7 × 5 cm|
Long Fong Tarng – 龍鳳堂餅舖
Ingredients & allergy information
White beans (pureed), wheat flour, shiitake mushrooms, water, butter, sugar, curry powder
Contains: Gluten, beans, milk