Ball Cake “Date” Golden SALE
Out of stock
Best before date: 21.04.2022
The skin of this exquisite cake is crispy and is combined with the low-sugar filling, consisting of delicious adzuki beans and slightly sour date puree.
Another highlight is the salty duck egg yolk inside the cake.
On the top there are high quality almond pieces, which not only set an optical accent, but also contribute to the rich overall taste.
Original – Made in Taiwan.
|Dimensions||7 × 7 × 5 cm|
Long Fong Tarng – 龍鳳堂餅舖
Ingredients & allergy information
Black dates, adzuki beans, sugar, maltose, soybean oil, salty egg yolks, wheat flour, water, butter, sugar, almonds
Contains: gluten, beans, milk, egg, nut