Out of stock
Best before date: 01.07.2021
In the shape of a pumpkin, this exclusive cake combines a particularly dense filling of Taiwanese pumpkin and milk.
In the centre of this cake you will find the popular filling “salty egg yolk”. An entire egg yolk is used in each cake.
The pumpkin carriage is both a visual and tasty highlight at the same time!
In Taiwan, this cake is typically served with traditional afternoon tea.
|Dimensions||7 × 7 × 5 cm|
Long Fong Tarng – 龍鳳堂餅舖
Ingredients & allergy information
Pumpkin (pureed), milk, salty egg yolk, wheat flour, water, butter, sugar
Contains: gluten, egg, milk