Ball Cake “Green Bean”
5 in stock
Best before date: 15.10.2022
This cake has a sweet and salty filling made of green bean paste and carefully selected Taiwanese mushrooms.
The skin is slightly crispy and is produced in detailed work with several layers.
A perfect choice for the Taiwanese afternoon tea!
|Dimensions||7 × 7 × 5 cm|
Long Fong Tarng – 龍鳳堂餅舖
Ingredients & allergy information
Green beans (pureed), wheat flour, shiitake mushrooms, water, butter, sugar
Contains: Gluten, beans, milk